Side dishe for 6

Spinach Souffle

Name: Spinach Souffle
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 packages (10 oz) frozen chopped spinach; 1 package (8 oz) cream cheese; 3/4 cups shredded monterey jack cheese; 4 large eggs; 1/4 cup butter; 1 clove garlic; 1/2 tsp salt

Thawed spinach, cream cheese, Monterey Jack, and eggs bake together into a soft, savory souffle.

$2.06per serving $$

55 minstart to table

6servings

French Vegetarian Gluten-free Low-carb Budget Side dishes

Ingredients

2 packages (10 oz) frozen chopped spinach
1 package (8 oz) cream cheese
3/4 cups shredded monterey jack cheese
4 large eggs
1/4 cup butter
1 clove garlic
1/2 tsp salt

Steps

Heat the oven to 350 F and butter a 2-quart baking dish.
Thaw the spinach for 8 minutes, then squeeze out as much liquid as possible.
Soften the cream cheese and butter, then stir them with garlic and salt.
Beat in the eggs one at a time, then fold in spinach and Monterey Jack.
Spread the mixture in the dish and bake for 35 minutes, until puffed and the eggs are firm.
Rest the souffle for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.