Breakfast for 6

Spinach Parmesan Frittata

Name: Spinach Parmesan Frittata
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 2 shallots; 2 cloves garlic; 8 large eggs; 1/4 cup milk; 1/2 cup grated parmesan or pecorino romano cheese; 1/2 tsp salt; 1/4 tsp black pepper; 5 oz baby spinach

This spinach frittata sautés shallots and garlic before eggs, milk, cheese, and greens bake in one skillet.

$1.07per serving $

40 minstart to table

6servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

2 tbsp extra virgin olive oil
2 shallots
2 cloves garlic
8 large eggs
1/4 cup milk
1/2 cup grated parmesan or pecorino romano cheese
1/2 tsp salt
1/4 tsp black pepper
5 oz baby spinach

Steps

Heat the olive oil in a 10-inch oven-safe skillet over medium heat, then cook the sliced shallots for 4 minutes.
Add the garlic and spinach, and cook for 2 minutes until the spinach wilts.
Whisk the eggs, milk, Parmesan, salt, and pepper in a bowl, then pour the mixture into the skillet.
Heat the oven to 375 F and bake for 15 to 18 minutes, until the eggs are firm.
Rest the frittata for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.