Breakfast for 4
Spinach Mushroom Egg Frittata
Mushrooms and spinach cook in a skillet before egg whites and Parmesan set into a firm breakfast frittata.
$0.69per serving $
15 minstart to table
4servings
Ingredients
- 2 1/2 brown mushrooms
- 1 handful fresh spinach
- 1 cup egg whites
- kosher salt
- 2 tbsp grated parmesan cheese
- hot sauce if desired
Steps
- Slice the mushrooms and warm a 10-inch nonstick skillet over medium heat.
- Cook the mushrooms for 4 minutes.
- Add the spinach and cook for 1 minute.
- Pour in the egg whites and sprinkle with salt and Parmesan.
- Cover the skillet and cook for 7 minutes, until the eggs are firm.
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