Appetizer for 4
Spinach Havarti Portobello Sandwiches
$6.75for 445 minServes 4
Portobello mushrooms are marinated, baked with spinach and Havarti, and served on toasted rolls with tomato.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Mushrooms$0.40/oz typical | 2.75 oz | $1.12Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price | |
| Garlic$0.75 each typical | 1 | $0.75Typical price | |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price | |
| Spinach$0.35/oz typical | 1.75 oz | $0.61Typical price | |
| Buns and rolls$0.45 each typical | 4 | $1.80Typical price | |
| Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price | |
| Total for the servings shown | $6.75 | ||
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarVinegarMustard, mayo, ketchup
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersLunchesSnacksBack to school
Typical price
$1.69 per serving$6.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 portabello mushroom tops
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 2 tbsp chopped fresh parsley
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 large or 2 small garlic cloves
- 2 tsp balsamic vinegar
- 4 slices havarti cheese
- 1 3/4 cups fresh spinach leaves
- 4 kaiser rolls
- 1 fresh garden tomato
- mayo to taste (optional)
Steps
- Heat the oven to 400 F and line a baking sheet with the portobello tops.
- Whisk the lemon juice, 2 tablespoons olive oil, parsley, sugar, salt, garlic, and balsamic vinegar.
- Brush the mixture over the mushrooms and bake on the baking sheet for 15 minutes.
- Heat the remaining olive oil in a skillet, wilt the spinach for 2 minutes, and place it on the mushrooms.
- Top each mushroom with Havarti and bake for 5 minutes, until the cheese melts.
- Toast the rolls, then fill them with the mushrooms and sliced tomato, adding mayo if desired.
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