Breakfast for 6

Spinach Feta Egg Muffins

Name: Spinach Feta Egg Muffins
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs; 1/2 tsp salt; 1/4 tsp black pepper; 3/4 cup chopped spinach; 1/2 cup diced red capsicum / bell pepper; 8 cherry tomatoes; 1/2 cup shallots; 70 g / 2.5 oz feta; oil spray (optional)

These baked egg muffins combine spinach, peppers, tomatoes, shallots, and feta for a quick savory breakfast.

$0.99per serving $

30 minstart to table

6servings

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Breakfasts Back to school

Ingredients

6 eggs
1/2 tsp salt
1/4 tsp black pepper
3/4 cup chopped spinach
1/2 cup diced red capsicum / bell pepper
8 cherry tomatoes
1/2 cup shallots
70 g / 2.5 oz feta
oil spray (optional)

Steps

Heat the oven to 375 F and lightly oil six cups of a 12-cup muffin pan.
Whisk the eggs, salt, and pepper in a medium bowl.
Divide the spinach, bell pepper, tomatoes, shallots, and feta among the six muffin cups.
Pour the egg mixture over the vegetables and cheese.
Bake for 18 to 22 minutes, until the eggs are firm in the centers.

Main ingredient on sale this week? See what to make with eggs on sale.