Dinner for 4

Spinach Artichoke Stuffed Chicken

Name: Spinach Artichoke Stuffed Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts; 2 tbsp italian seasoning; 1 tsp mild paprika (optional); 1 pinch salt; 1 pinch pepper; 4 oz frozen spinach; 8 oz block cream cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup parmesan cheese; 1 tbsp garlic; 1 pinch salt (optional); 1 handful spinach; 1 cup half and half

Seasoned chicken breasts hold a creamy spinach-artichoke filling and bake in a light cheese sauce until tender.

$3.28per serving $$

30 minstart to table

4servings

American Gluten-free Low-carb High-protein Family Dinners Spring

Ingredients

2 lb boneless skinless chicken breasts
2 tbsp italian seasoning
1 tsp mild paprika (optional)
1 pinch salt
1 pinch pepper
4 oz frozen spinach
8 oz block cream cheese
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1 tbsp garlic
1 pinch salt (optional)
1 handful spinach
1 cup half and half

Steps

Heat the oven to 400 F.
Thaw and squeeze the spinach dry, then mix it with cream cheese, chopped artichokes, mozzarella, Parmesan, and garlic.
Cut a pocket into each chicken breast and fill it with the spinach mixture.
Season the chicken with Italian seasoning, paprika, salt, and pepper.
Place the chicken in a greased 9-by-13-inch baking dish and pour the half-and-half around it.
Bake for 20 to 25 minutes, until the chicken reaches 165 F and the filling is hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.