Appetizer for 6
Spinach Artichoke Potato Skins
Bake russet potatoes, fill their crisp shells with spinach, artichokes, bacon, and cheese, then bake until bubbling.
$5.17for 4 servings
$1.29 per serving$5.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 95 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeBudgetAppetizersSnacksSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.55 lb | $1.52Typical price |
| Spinach$0.35/oz typical | 5 oz | $1.75Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 0.5 oz | $0.10Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Bacon$6.49 each typical | a little | $0.81Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $7.75 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 3 1/2 small russet potatoes
- 1/2 tsp olive oil
- kosher salt (optional)
- 5 oz spinach
- 1/4 cup finely diced onion
- 1 tsp olive oil
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp garlic powder
- black pepper (optional)
- 1 1/2 tbsp chopped artichoke hearts
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 1/2 slices bacon
- chopped fresh parsley
- chopped green onion
- greek yogurt or sour cream
Steps
- Heat the oven to 400 F and rub the potatoes with oil and salt.
- Bake the potatoes on a baking sheet for 55 minutes, until tender when pierced.
- Cook the bacon in a skillet over medium heat for 8 minutes, then drain and chop it.
- Cook the onion and garlic in the skillet for 3 minutes, add the spinach, and cook for 2 minutes until wilted.
- Halve the potatoes, scoop out most of the centers, and place the shells on the baking sheet.
- Mix the spinach, artichokes, bacon, mozzarella, parmesan, salt, garlic powder, and pepper, then fill the shells.
- Bake at 400 F for 12 minutes until the cheese melts, then top with parsley, green onion, and yogurt or sour cream.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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