Appetizer for 6

Cabbage Steak

Name: Cabbage Steak
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cabbage; 1/4 cup extra virgin olive oil; 3 cloves garlic; 1 tsp kosher salt; 1/4 tsp ground black pepper; 6 slices bacon; 1/2 cup shredded mozzarella cheese; fresh parsley

Thick cabbage rounds are seasoned with garlic oil, roasted with bacon, and finished with melted mozzarella and parsley.

$0.79per serving $

35 minstart to table

6servings

American Gluten-free Low-carb Budget Appetizers Side dishes Snacks Summer grilling

Ingredients

1 head cabbage
1/4 cup extra virgin olive oil
3 cloves garlic
1 tsp kosher salt
1/4 tsp ground black pepper
6 slices bacon
1/2 cup shredded mozzarella cheese
fresh parsley

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the cabbage into six 1-inch rounds and place them on the baking sheet.
Mix the olive oil, garlic, salt, and pepper, then brush it over both sides of the cabbage.
Bake the cabbage and bacon for 20 minutes, turning the bacon once.
Top the cabbage with crumbled bacon and mozzarella, then bake for 5 minutes until the cheese melts.
Sprinkle the cabbage steaks with parsley before serving.

Main ingredient on sale this week? See what to make with bacon on sale.