Salefork

Appetizer for 16

Spinach Artichoke Crostini

Toasted baguette slices hold a warm spinach, artichoke, cream cheese, and Parmesan topping.

Typical price

$1.96for 4 servings

$0.49 per serving$1.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Spinach Artichoke Crostini

ItalianVegetarianBudgetAppetizersSnacksHolidayWinterSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots$3.49/lb typical0.15 lb$0.54Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Spinach$0.35/oz typical6 oz$2.10Typical price
Bagels, English muffins, croissants$0.70 each typical1$0.70Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical14 oz$2.52Typical price
Cream cheese$0.30/oz typical4 oz$1.20Typical price
Parmesan$0.55/oz typical1 oz$0.55Typical price
Total for the servings shown$7.84

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • olive oil spray
  • 1 shallot
  • 3 cloves garlic
  • kosher salt (optional)
  • 1 bags (6 oz) fresh baby spinach
  • 1 11 ounce baguette
  • 1 cans (14 oz) artichoke hearts
  • 1/2 cup light cream cheese
  • 1 pinch red pepper flakes (optional)
  • 1 1 1/2 ounce piece of parmigiano reggiano

Steps

  1. Heat the oven to 425 F and spray a large baking sheet with oil.
  2. Slice the baguette into 16 pieces and arrange them on the baking sheet.
  3. Cook the shallot and garlic in a large skillet over medium heat for 3 minutes, then add the spinach and cook for 2 minutes.
  4. Stir in the chopped artichokes, cream cheese, red pepper flakes, and salt if using.
  5. Spread the mixture over the bread and sprinkle with grated Parmesan.
  6. Bake for 8 to 10 minutes until the bread is crisp and the topping is hot.

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