Appetizer for 24

Spinach Artichoke Bread Cups

Name: Spinach Artichoke Bread Cups
Total time: 22 min
Yield: 24 servings
Cuisine: American
Ingredients: 24 slices soft sandwich bread; 1 package (10 oz) frozen chopped spinach; 1 jar (6 oz) artichoke hearts; 6 oz cream cheese; 2 tbsp mayonnaise; 2 tbsp sour cream; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 tsp garlic salt

Bread cups hold a creamy spinach and artichoke filling topped with melted mozzarella and parmesan cheese.

$0.49per serving $

22 minstart to table

24servings

American Vegetarian Budget Appetizers Snacks Spring

Ingredients

24 slices soft sandwich bread
1 package (10 oz) frozen chopped spinach
1 jar (6 oz) artichoke hearts
6 oz cream cheese
2 tbsp mayonnaise
2 tbsp sour cream
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp garlic salt

Steps

Heat the oven to 350 F and grease two 12-cup muffin pans.
Thaw the spinach and squeeze out as much water as possible.
Chop the artichoke hearts and mix them with spinach, cream cheese, mayonnaise, sour cream, mozzarella, parmesan, and garlic salt.
Press one bread slice into each muffin cup.
Fill the bread cups with the spinach mixture.
Bake for 10 to 12 minutes, until the bread is crisp and the cheese is melted.