Dinner for 1
Spicy Tuna
This chilled dish combines diced sashimi-grade tuna with sriracha, mayonnaise, scallions, masago, and sesame.
$13.50for 4 servings
$3.37 per serving$13.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 15 minstart to table
- Easydifficulty
- 1servings (the source says 4, which counts pieces)
- $$typical cost tier
JapaneseDairy-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned tuna$0.30/oz typical | 8 oz | $2.40Typical price |
| Green onions$1.19 each typical | 0.25 | $0.38Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $3.37 | |
Pantry staples you likely have
Hot sauceAsian sauces and pastesSalt and pepperMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 8 oz sashimi grade tuna
- 1 1/2 tbsp sriracha
- 1/2 tsp chili oil
- sea salt (optional)
- 3 small scallions
- 1 tsp sesame seeds
- 2 tbsp japanese mayonnaise
- 2 tsp sriracha (optional)
Steps
- Dice the tuna into small pieces and keep it chilled while preparing the sauce.
- Stir the Japanese mayonnaise, sriracha, and chili oil together in a bowl.
- Fold the tuna, scallions, masago, sesame seeds, salt, and pepper into the sauce.
- Chill the spicy tuna for 5 minutes before serving.
Main ingredient on sale this week? See what to make with canned tuna on sale.
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