Dinner for 4

Apple Tuna Salad

Name: Apple Tuna Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans (5 oz) tuna; 1/3 cup celery; 1/3 cup finely chopped onion; 1/3 cup toasted pecans or walnuts; 1 cup chopped sweet tart apple; 1/3 cup plain greek yogurt; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1/2 tbsp dijon mustard; 1/2 tsp fine sea salt + lots of freshly ground pepper

Tuna, apple, celery, nuts, and onion mix with a tangy yogurt dressing for a crisp, creamy no-cook salad.

$1.32per serving $

10 minstart to table

4servings

American Gluten-free Budget Family Dinners Lunches No-cook Fall Summer

Ingredients

2 cans (5 oz) tuna
1/3 cup celery
1/3 cup finely chopped onion
1/3 cup toasted pecans or walnuts
1 cup chopped sweet tart apple
1/3 cup plain greek yogurt
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/2 tbsp dijon mustard
1/2 tsp fine sea salt + lots of freshly ground pepper

Steps

Drain the tuna and place it in a medium bowl.
Add the celery, onion, toasted nuts, and chopped apple.
Whisk the yogurt, olive oil, lemon juice, mustard, salt, and pepper in a small bowl.
Stir the dressing into the tuna mixture until evenly coated.
Chill or serve the salad immediately.

Main ingredient on sale this week? See what to make with canned tuna on sale.