Dinner for 4

Crispy tuna patties with yogurt dill sauce

Name: Crispy tuna patties with yogurt dill sauce
Total time: 25 min
Yield: 4 servings
Ingredients: 15 oz Canned tuna; 2 Eggs; 4 oz Bread crumbs; 6 oz Sour cream or plain yogurt; 1 Fresh herbs (cilantro, parsley, basil) (dill or parsley); 1 Lemons and limes; 1 Green onions; 2 oz Olive and cooking oil

Pan-fried tuna cakes with a cool yogurt and lemon sauce. About $2.11 a serving at typical prices.

$2.11per serving

25 minstart to table

4servings

Budget Family Kid-friendly Dinners 30-minute

Ingredients

15 oz Canned tuna
2 Eggs
4 oz Bread crumbs
6 oz Sour cream or plain yogurt
1 Fresh herbs (cilantro, parsley, basil) (dill or parsley)
1 Lemons and limes
1 Green onions

From the pantry: Olive and cooking oil.

Steps

Mix drained tuna, eggs, crumbs and chopped green onion; shape 8 patties.
Fry in oil 3 minutes per side until golden.
Stir yogurt, herbs and lemon juice for the sauce.
Serve the patties with the sauce and a salad.

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