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Appetizer for 6

Spicy Salsa Verde

Simmer tomatillos, jalapeños, garlic, and onion, then blend them with cilantro, cumin, salt, and lime juice.

$3.15per serving $$
30 minstart to table
6servings

MexicanVegetarianVeganDairy-freeGluten-freeLow-carbAppetizersSnacks

Ingredients

  • 7 tomatillos
  • 1 1/2 jalapeños
  • 2 cloves garlic
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 red onion
  • 1 1/2 tbsp fresh cilantro
  • olive oil and vinegar (optional)
  • freshly squeezed lime juice (optional)

Steps

  1. Place the tomatillos, jalapeños, garlic, and onion in a medium saucepan and cover them with water.
  2. Bring the water to a boil, then simmer the vegetables for 8 to 10 minutes until softened.
  3. Drain the vegetables and let them cool for 5 minutes.
  4. Blend the vegetables with cilantro, cumin, salt, and lime juice until smooth.
  5. Stir in a small splash of vinegar or olive oil, if using, and chill for 10 minutes.

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