Appetizer for 16

Spicy Peanuts

Name: Spicy Peanuts
Total time: 15 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil; 1 lb peanuts; 6 whole dried arbol peppers; 2 cloves thinly sliced garlic (optional); 1/2 tsp salt

$4.67for 415 minServes 16

These warm peanuts are toasted in oil with dried peppers, garlic, and salt for a quick spicy snack.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds$0.70/oz typical	16 oz	$11.20Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$18.67

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
16servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks

Typical price

$1.17 per serving$4.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp vegetable oil
1 lb peanuts
6 whole dried arbol peppers
2 cloves thinly sliced garlic (optional)
1/2 tsp salt

Steps

Heat the vegetable oil in a large skillet over medium heat.
Add the peanuts and dried arbol peppers, and cook for 8 minutes, stirring often.
Add the sliced garlic and salt, then cook for 2 minutes until the garlic is lightly browned.
Cool the peanuts for 5 minutes before serving.