Dinner for 4

Spicy Bulgogi Pork

Name: Spicy Bulgogi Pork
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb pork belly or 1 lb pork shoulder; 1/2 onion; 2 1/2 green onions; boston lettuce or romaine lettuce; 3 tbsp gochujang korean red chili paste; 1 tbsp korean red chili pepper flakes; 2 tbsp soy sauce; 2 tbsp rice wine or 2 tablespoons mirin; 2 tbsp sugar; 1 tbsp sesame oil; 1 tbsp minced garlic; 1 tbsp grated ginger; 1/8 tsp ground black pepper

Thin pork slices marinate in a spicy, sweet ginger sauce before cooking quickly and wrapping in crisp lettuce leaves.

Typical price

$6.23for 4 servings

$1.56 per serving$6.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Green onions$1.19 each typical	0.25	$0.42Typical price
Romaine and salad greens$2.49 each typical	0.5	$1.25Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Total for the servings shown		$6.23

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSoy sauceSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

1 lb pork belly or 1 lb pork shoulder
1/2 onion
2 1/2 green onions
boston lettuce or romaine lettuce
3 tbsp gochujang korean red chili paste
1 tbsp korean red chili pepper flakes
2 tbsp soy sauce
2 tbsp rice wine or 2 tablespoons mirin
2 tbsp sugar
1 tbsp sesame oil
1 tbsp minced garlic
1 tbsp grated ginger
1/8 tsp ground black pepper

Steps

Slice the pork thinly and cut the onion and green onions into narrow strips.
Mix the gochujang, chili flakes, soy sauce, rice wine, sugar, sesame oil, garlic, ginger, and pepper in a bowl.
Toss the pork and onion with the marinade and rest for 10 minutes.
Heat a large skillet over medium-high heat and cook the pork mixture for 10 to 12 minutes until browned and the pork reaches 145 F.
Separate the lettuce leaves, fill them with the cooked pork, and scatter the green onions over them.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.