Dessert for 12
Spiced Parsnip Maple Muffins
Tender parsnip muffins combine warm spices, maple syrup, and pecans, then finish with a soft cream cheese topping.
$0.37per serving $
39 minstart to table
12servings
AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall
Ingredients
- 200 g plain flour
- 2 tsp baking powder
- 1 tsp ground cinnamon plus extra to serve (optional)
- 1 tsp ground nutmeg
- 125 g light brown soft sugar
- 1 parsnip
- 100 g pecans chopped (optional)
- 3 tbsp maple syrup
- 3 eggs
- 125 ml vegetable oil
- 50 g icing sugar
- 50 g softened butter
- 100 g soft cheese
- 1 tbsp maple syrup plus extra for drizzling (optional)
Steps
- Heat the oven to 375 F and line a 12-cup muffin pan with paper liners.
- Whisk the flour, baking powder, cinnamon, nutmeg, and brown sugar in a large bowl.
- Stir in the grated parsnip and pecans, then mix in the maple syrup, eggs, and oil.
- Divide the batter among the muffin cups and bake for 20 minutes, until a toothpick comes out clean.
- Beat the butter, icing sugar, soft cheese, and 1 tablespoon maple syrup until smooth.
- Cool the muffins for 5 minutes, spread them with the topping, and drizzle with maple syrup.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
