Lunche for 3
Beet Turnip Salad with Eggs
Raw spiralized beets and turnips meet herbed pesto, spinach, and fried eggs for a fresh meal assembled in 35 minutes.
$8.84for 4 servings
$2.21 per serving$8.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 35 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetLunchesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Leeks and shallots$3.49/lb typical | 0.25 lb | $0.82Typical price |
| Garlic$0.75 each typical | a little | $0.10Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.25 lb | $0.47Typical price |
| Beets$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $6.63 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 1 cup leeks
- 1 tbsp fresh garlic
- 2 large turnips
- 1 large beet
- 2 cups spinach
- 1/4 cup pine nuts (optional)
- 1 1/2 cups fresh basil
- 1/2 cup fresh dill
- 1/4 cup leeks
- 1 tsp fresh garlic
- 1/4 tsp sea salt (optional)
- 1 pinch freshly ground black pepper
- zest of 1 small lemon
- 1/3 cup olive oil
- 2 tbsp olive oil
- 3 large eggs
- salt and pepper (optional)
Steps
- Warm 1 tablespoon olive oil in a skillet over medium heat, then cook the leeks and garlic for 5 minutes.
- Finely chop the basil, dill, remaining leeks, and garlic, then mix them with 1/3 cup olive oil, lemon zest, salt, and pepper.
- Spiralize the turnips and beet, then toss them with the spinach and pesto.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Fry the eggs for 4 to 6 minutes, until the whites and yolks are firm.
- Top the salad with the eggs and serve within 35 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free American lunches 420Low-carb American lunches 193Low-carb lunches 308