Dinner for 4

Spanish Chicken

Name: Spanish Chicken
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 chicken thighs; 3 sliced thinly onion; 2 tsp paprika; 1 lemon; 1 handful parsley; 150 ml chicken stock; 1 tbsp olive oil

Paprika-seasoned chicken thighs bake with onions, lemon, parsley, and stock for a simple Spanish-style dinner.

$2.25per serving $$

55 minstart to table

4servings

Spanish Dairy-free Low-carb High-protein Budget Family Dinners

Ingredients

8 chicken thighs
3 sliced thinly onion
2 tsp paprika
1 lemon
1 handful parsley
150 ml chicken stock
1 tbsp olive oil

Steps

Heat the oven to 425 F and season the chicken thighs with paprika, salt, and pepper.
Heat the oil in a large oven-safe skillet over medium heat and brown the chicken for 5 minutes per side.
Add the sliced onions and cook for 5 minutes.
Pour in the stock and add the lemon slices, then bake for 25 minutes until the chicken reaches 165 F.
Stir in the parsley and rest the chicken for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.