Salefork
Home / Recipes / American

Side dishe for 4

Spaghetti Squash with Tomatoes

Cooked spaghetti squash bakes with shallots, garlic, basil, sun-dried tomatoes, and Parmesan for a savory vegetable dish.

$1.15per serving $
60 minstart to table
4servings

AmericanVegetarianBudgetSide dishesLunchesBack to schoolFallSummer

Ingredients

  • 1 tbsp extra virgin olive oil
  • 2 shallots
  • 2 cloves garlic
  • 1/2 cups finely chopped basil
  • 1/2 cup julienned sundried tomatoes
  • 4 cups cooked spaghetti squash
  • crushed red pepper (optional)
  • salt and ground black pepper to taste (optional)
  • 1/2 cup shredded parmesan

Steps

  1. Heat the oven to 400 F and coat a 9-by-13-inch baking dish with the olive oil.
  2. Add the sliced shallots, garlic, and sun-dried tomatoes, and bake for 20 minutes.
  3. Stir in the cooked spaghetti squash, basil, crushed red pepper, salt, and pepper.
  4. Cover the dish with foil and bake for 25 minutes, until the squash is hot.
  5. Remove the foil, sprinkle on the Parmesan, and bake for 5 minutes more.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this