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Dinner for 4

Spaghetti alla Carbonara

Spaghetti is tossed with bacon, pecorino, pepper, and egg yolks for a creamy Italian pasta dish.

Typical price

$7.26for 4 servings

$1.82 per serving$7.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Spaghetti alla Carbonara

Photo: TheMealDB

ItalianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical11 oz$1.13Typical price
Eggs$0.30 each typical6$1.80Typical price
Bacon$6.49 each typical0.5$2.86Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical1.75 oz$1.41Typical price
Total for the servings shown$7.26

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 320 g spaghetti
  • 6 egg yolks
  • as required salt
  • 150 g bacon
  • 50 g pecorino
  • as required black pepper

Steps

  1. Boil a large pot of salted water and cook the spaghetti until tender, following the package time.
  2. Cook the bacon in a large skillet over medium heat until crisp, then leave the rendered fat in the skillet.
  3. Whisk the egg yolks, pecorino, and black pepper in a bowl.
  4. Drain the spaghetti, reserving 1 cup of pasta water.
  5. Add the hot spaghetti to the bacon skillet, remove the skillet from the heat, and stir in the egg mixture with enough pasta water to coat the noodles.
  6. Return the skillet to low heat and stir for 2 to 3 minutes, until the yolks are firm and the sauce is creamy.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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