Side dishe for 9

Southern Cornbread with cornmeal

Name: Southern Cornbread with cornmeal
Total time: 31 min
Yield: 9 servings
Cuisine: Mexican
Ingredients: 2 tbsp bacon drippings; 1 3/4 cups cornmeal; 1/4 cup all-purpose flour; 1 tbsp granulated sugar; 1 tsp baking soda; 1 tsp salt; 2 large eggs; 1 1/2 cups buttermilk; 1/4 cup vegetable oil

Cornmeal batter with buttermilk and eggs bakes in a hot skillet until golden, firm, and lightly crisp around the edges.

$0.22per serving $

31 minstart to table

9servings

Mexican Budget Side dishes

Ingredients

2 tbsp bacon drippings
1 3/4 cups cornmeal
1/4 cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking soda
1 tsp salt
2 large eggs
1 1/2 cups buttermilk
1/4 cup vegetable oil

Steps

Heat the oven to 425 F and place the bacon drippings in a 10-inch ovenproof skillet.
Heat the skillet in the oven for 5 minutes.
Whisk the cornmeal, flour, sugar, baking soda, and salt in a large bowl.
Whisk the eggs, buttermilk, and vegetable oil in a second bowl, then stir the wet mixture into the dry mixture.
Carefully swirl the hot drippings through the batter, pour the batter into the skillet, and bake for 20 minutes until firm and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.