Side dishe for 12
Sourdough Dinner Rolls
Sourdough starter, milk, butter, and flour form soft rolls that rest briefly before baking until golden.
Typical price
$0.62for 4 servings
$0.15 per serving$0.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 300 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1.25 oz | $0.47Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 0.5 | $0.35Typical price |
| Total for the servings shown | $1.86 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperFlour
Not included in the cost.
Ingredients
- 2 tbsp unsalted butter
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp fine sea salt
- 3 cups bread flour
- 1/2 cup active sourdough starter
- 1 tsp salted butter
Steps
- Warm the milk and 2 tablespoons butter in a saucepan over low heat until the butter melts, then cool for 5 minutes.
- Mix the milk mixture, sugar, salt, flour, and starter in a bowl until a dough forms.
- Knead the dough on a lightly floured surface for 5 minutes.
- Divide the dough into 12 pieces, shape each into a ball, and place them in a greased 9-by-13-inch pan.
- Cover the pan and let the rolls rest for 10 minutes while the oven heats to 375 F.
- Brush the rolls with the salted butter and bake for 15 minutes until golden.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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