Dessert for 24
Soft Oatmeal Raisin Cookies
Oatmeal raisin cookie dough with cinnamon and nutmeg bakes into soft, chewy cookies in under an hour.
$1.58for 4 servings
$0.39 per serving$1.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 45 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Oats$0.10/oz typical | 7.5 oz | $0.75Typical price |
| Dried fruit and raisins$0.45/oz typical | 7.5 oz | $3.38Typical price |
| Total for the servings shown | $9.46 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups + 1 tablespoon all-purpose flour
- 1 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 3/4 tsp kosher salt
- heaping 1/8 tsp ground nutmeg
- 1 cup vegetable oil
- 3 large eggs
- 1 tbsp pure vanilla extract
- 2 1/2 cups old fashioned whole rolled oats
- 1 1/2 cups raisins
Steps
- Heat the oven to 350 F and line baking sheets with parchment.
- Whisk the flour, cinnamon, baking soda, salt, and nutmeg together in a medium bowl.
- Beat the oil, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Stir the dry ingredients into the wet mixture, then fold in the oats and raisins.
- Drop rounded spoonfuls of dough onto the baking sheets and bake for 10 to 12 minutes.
- Cool the cookies on the sheets for 5 minutes before transferring them to a rack.
Main ingredient on sale this week? See what to make with eggs on sale.
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