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Dessert for 16

Soft Chocolate Chip Cookies

These soft cookies use cornstarch and two kinds of sugar in a buttery dough filled with semisweet chocolate chips.

$0.27per serving $
25 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter
  • 1 large egg
  • 1 large egg yolk
  • 1 tbsp vanilla extract
  • 1 cup semi-sweet chocolate chips plus more for topping (optional)

Steps

  1. Heat the oven to 350 F and grease two baking sheets with cooking oil.
  2. Whisk the flour, baking soda, cornstarch, and salt in a bowl.
  3. Beat the butter, brown sugar, and granulated sugar until creamy, then mix in the egg, egg yolk, and vanilla.
  4. Stir the dry mixture into the butter mixture, then fold in the chocolate chips.
  5. Scoop 16 portions onto the sheets and bake for 10 to 12 minutes, until the edges are set.
  6. Cool the cookies on the sheets for 5 minutes before moving them.

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