Side dishe for 4

Snow Pea Radish Slaw

Name: Snow Pea Radish Slaw
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz snow peas; 1 red onion; 1 bunch radish; 4 tsp rice vinegar; 1/2 tsp dijon mustard; 1/2 tsp sugar; 2 tbsp vegetable oil; 1/2 tsp sesame oil; 1/2 tsp salt

$3.71for 422 minServes 4

Crunchy snow peas, radishes, and onion toss with a tangy mustard sesame dressing and chill before serving.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh peas and snap peas$3.49/lb typical	0.5 lb	$1.75Typical price
	Red onions$1.49/lb typical	1 lb	$1.49Typical price
	Radishes, turnips, rutabaga$1.99/lb typical	a little	$0.19Typical price
Total for the servings shown		$3.71

Pantry staples you likely have

VinegarMustard, mayo, ketchupSugar and brown sugarOlive and cooking oilAsian sauces and pastes

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices

22 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes No-cook Spring Summer

Typical price

$0.93 per serving$3.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz snow peas
1 red onion
1 bunch radish
4 tsp rice vinegar
1/2 tsp dijon mustard
1/2 tsp sugar
2 tbsp vegetable oil
1/2 tsp sesame oil
1/2 tsp salt

Steps

Thinly slice the snow peas, red onion, and radishes.
Whisk the rice vinegar, mustard, sugar, vegetable oil, sesame oil, and salt in a small bowl.
Toss the sliced vegetables with the dressing.
Chill the slaw for 8 minutes before serving.