Dinner for 4
Smoky Steak Potato Skillet
$15.54for 445 minServes 4
Sirloin, sweet pepper, red onion, and Korean yam cook in one skillet with smoky paprika and garlic.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Beef steak (sirloin, 1 lb$8.99/lb typical | 1 lb | $8.99Typical price | |
| Bell peppers, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price | |
| Red onions, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price | |
| Plantains, 1$0.89 each typical | 1 | $0.89Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $15.54 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeHigh-proteinFamilyDinnersSummer grilling
$3.89 per serving$15.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp butter
- 1 lb sirloin steak
- 8 mini tri-colored sweet peppers
- 1 small red onion
- 1 large korean yam
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- salt and pepper to taste (optional)
- chopped cilantro for garnish (optional)
Steps
- Cut the yam into small cubes, toss it with olive oil, smoked paprika, garlic powder, salt, and pepper, and cook it in a covered 12-inch skillet over medium heat for 15 minutes, stirring often.
- Add the sliced peppers and onion, then cook uncovered for 8 minutes until the vegetables soften.
- Push the vegetables aside, add the butter, and sear the seasoned sirloin in the skillet for 4 to 5 minutes per side.
- Check that the steak reaches 145 F, then transfer it to a cutting board and rest for 5 minutes.
- Slice the steak, return it to the skillet, and stir everything together for 2 minutes before adding cilantro if using.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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