Dinner for 4

Beef Kabobs

Name: Beef Kabobs
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sirloin steak; 1 small red onion; 2 bell peppers; 3 tbsp soy sauce; 3 tbsp red wine vinegar; 2 tbsp worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp dried italian seasoning; 1/4 tsp black pepper

Marinated sirloin, peppers, and red onion grill on skewers until browned and tender with a tangy savory flavor.

$2.99per serving $$

25 minstart to table

4servings

American Dairy-free Low-carb High-protein Family Dinners Grill Summer grilling Summer

Ingredients

1 lb sirloin steak
1 small red onion
2 bell peppers
3 tbsp soy sauce
3 tbsp red wine vinegar
2 tbsp worcestershire sauce
1/2 tsp garlic powder
1/2 tsp dried italian seasoning
1/4 tsp black pepper

Steps

Cut the steak, onion, and peppers into bite-size pieces and place them in a bowl.
Whisk the soy sauce, vinegar, Worcestershire sauce, garlic powder, Italian seasoning, and pepper, then toss with the beef and vegetables.
Marinate the mixture for 10 minutes while heating a grill to medium-high heat.
Thread the beef and vegetables onto skewers and grill for 10 minutes, turning often, until the beef reaches 145 F.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.