Side dishe for 6
Smoky New Potatoes
New potatoes cook until tender, then grill with spring onions and butter for a smoky side dish.
Typical price
$3.10for 4 servings
$0.77 per serving$3.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesGrill
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.65 lb | $2.62Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Tortilla chips$0.22/oz typical | 0.5 oz | $0.11Typical price |
| Total for the servings shown | $4.65 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 1/5 kg new potatoes halved
- 6 spring onions trimmed
- 2 tbsp olive oil
- 50 g unsalted butter
- wood chips (optional)
Steps
- Boil the halved potatoes in a large pot of salted water for 10 minutes, then drain them.
- Heat a grill to medium-high, about 400 F, and add wood chips if using.
- Brush the potatoes and spring onions with olive oil, then grill the potatoes cut-side down for 12 minutes.
- Turn the potatoes, add the spring onions, and grill for 6 minutes, until the potatoes are tender and the onions are charred.
- Melt the butter in a small pan, toss it with the potatoes and onions, and cook for 2 minutes.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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