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Side dishe for 6

Smoky New Potatoes

New potatoes cook until tender, then grill with spring onions and butter for a smoky side dish.

Typical price

$3.10for 4 servings

$0.77 per serving$3.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetSide dishesGrill

What it costs

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IngredientAmountCost
Potatoes$0.99/lb typical2.65 lb$2.62Typical price
Green onions$1.19 each typical0.75$1.02Typical price
Butter$0.40/oz typical1.75 oz$0.71Typical price
Tortilla chips$0.22/oz typical0.5 oz$0.11Typical price
Total for the servings shown$4.65

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/5 kg new potatoes halved
  • 6 spring onions trimmed
  • 2 tbsp olive oil
  • 50 g unsalted butter
  • wood chips (optional)

Steps

  1. Boil the halved potatoes in a large pot of salted water for 10 minutes, then drain them.
  2. Heat a grill to medium-high, about 400 F, and add wood chips if using.
  3. Brush the potatoes and spring onions with olive oil, then grill the potatoes cut-side down for 12 minutes.
  4. Turn the potatoes, add the spring onions, and grill for 6 minutes, until the potatoes are tender and the onions are charred.
  5. Melt the butter in a small pan, toss it with the potatoes and onions, and cook for 2 minutes.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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