Salefork

Side dishe for 5

Smoked Maple Popcorn

Popped popcorn is tossed with warm smoked maple butter and habanero salt for a sweet, spicy snack.

$0.87per serving $
10 minstart to table
5servings

AmericanVegetarianBudgetSide dishesFall

Ingredients

  • 2 tbsp unsalted butter or vegan butter or coconut oil
  • 1 tbsp smoked maple syrup or regular maple syrup and a dash of liquid smoke
  • 9 cups popped popcorn

Steps

  1. Melt the butter in a small saucepan over low heat for 2 minutes.
  2. Stir in the smoked maple syrup and habanero salt until warm and smooth.
  3. Place the popped popcorn in a large bowl and pour the maple butter over it.
  4. Toss the popcorn for 2 minutes until evenly coated.
  5. Cool the popcorn for 3 minutes before eating.

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