Salefork

Dinner for 4

Smash Burgers

Thin beef patties cook on a hot skillet with savory butter, then join cheese, sauce, and fresh toppings.

$3.46per serving $$
35 minstart to table
4servings

AmericanFamilyDinnersLunchesSummer grilling

Ingredients

  • 4 tbsp butter
  • 1 tbsp worcestershire sauce
  • 1 couple swishes of fish sauce
  • 1 tsp smoked paprika
  • 1 lb ground beef
  • 4 brioche buns
  • 4 slices american cheese
  • 1/2 onion
  • 4 lettuce leaves
  • 1 tomato
  • 12 slices pickle

Steps

  1. Mix the butter, Worcestershire sauce, fish sauce, and smoked paprika in a small bowl.
  2. Slice the onion and tomato, separate the lettuce, and set out the house sauce and pickles.
  3. Heat a large skillet over high heat, add the beef in four portions, and smash each portion into a thin patty.
  4. Cook the patties for 2 to 3 minutes per side, brushing with the butter mixture, until they reach 160 F.
  5. Top the patties with American cheese during the last minute of cooking.
  6. Toast the brioche buns for 1 to 2 minutes, then spread with house sauce and add the burgers, onion, lettuce, tomato, and pickles.

Main ingredient on sale this week? See what to make with ground beef on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this