Ingredients
- 4 tbsp butter
- 1 tbsp worcestershire sauce
- 1 couple swishes of fish sauce
- 1 tsp smoked paprika
- 1 lb ground beef
- 4 brioche buns
- 4 slices american cheese
- 1/2 onion
- 4 lettuce leaves
- 1 tomato
- 12 slices pickle
Steps
- Mix the butter, Worcestershire sauce, fish sauce, and smoked paprika in a small bowl.
- Slice the onion and tomato, separate the lettuce, and set out the house sauce and pickles.
- Heat a large skillet over high heat, add the beef in four portions, and smash each portion into a thin patty.
- Cook the patties for 2 to 3 minutes per side, brushing with the butter mixture, until they reach 160 F.
- Top the patties with American cheese during the last minute of cooking.
- Toast the brioche buns for 1 to 2 minutes, then spread with house sauce and add the burgers, onion, lettuce, tomato, and pickles.
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