Dinner for 1

Slow-Roasted Salmon with Herb Salsa

Name: Slow-Roasted Salmon with Herb Salsa
Total time: 60 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 salmon filet; 1 tbsp extra-virgin olive oil; 3/4 tsp kosher salt; 3 tbsp finely diced shallot; 3 tbsp white wine vinegar; 2 tbsp very finely chopped fresh italian parsley; 1 tbsp very finely chopped fresh chervil; 1 tbsp very finely chopped fresh chives; 1 tbsp very finely chopped fresh basil; 1 tsp very finely chopped fresh tarragon; 5 tbsp extra-virgin olive oil; 1/4 tsp kosher salt; freshly ground black pepper

Salmon slowly roasts until tender, then gets topped with a bright French herb salsa made with vinegar and olive oil.

Typical price

$22.20for 4 servings

$5.55 per serving$22.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

60 minstart to table
Mediumdifficulty
1servings (the source says 6, which counts pieces)
$$$typical cost tier

French Dairy-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	0.4 lb	$3.75Typical price
Leeks and shallots$3.49/lb typical	a little	$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.29Typical price
Total for the servings shown		$5.55

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

1 salmon filet
1 tbsp extra-virgin olive oil
3/4 tsp kosher salt
3 tbsp finely diced shallot
3 tbsp white wine vinegar
2 tbsp very finely chopped fresh italian parsley
1 tbsp very finely chopped fresh chervil
1 tbsp very finely chopped fresh chives
1 tbsp very finely chopped fresh basil
1 tsp very finely chopped fresh tarragon
5 tbsp extra-virgin olive oil
1/4 tsp kosher salt
freshly ground black pepper

Steps

Heat the oven to 275 F and place the salmon on a lightly oiled baking sheet, then season it with salt.
Roast the salmon for 30 to 40 minutes, until the thickest part reaches 145 F and flakes easily.
Whisk the shallot, vinegar, parsley, chervil, chives, basil, tarragon, olive oil, salt, and pepper in a bowl.
Rest the salmon for 5 minutes, then spoon the herb salsa over it.