Dinner for 4

Slow Cooker Teriyaki Chicken

Name: Slow Cooker Teriyaki Chicken
Total time: 370 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts; 2 tsp garlic; 2 tsp fresh ginger; 1/4 cup honey; 1/4 cup brown sugar; 1/2 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1/4 cup cold water; 2 tbsp cornstarch; optional sesame seeds and green onions to garnish

$10.11for 4370 minServes 4

Chicken breasts cook slowly in a sweet soy, garlic, ginger, and vinegar sauce that thickens before serving.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
Total for the servings shown		$10.11

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupSyrups, molasses, powdered sugarSoy sauceVinegarAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

370 minstart to table
Involveddifficulty
4servings (the source says 6, which counts pieces)
$$typical cost tier

American Dairy-free High-protein Budget Family Dinners Slow cooker

Typical price

$2.53 per serving$10.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb boneless skinless chicken breasts
2 tsp garlic
2 tsp fresh ginger
1/4 cup honey
1/4 cup brown sugar
1/2 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/4 cup cold water
2 tbsp cornstarch
optional sesame seeds and green onions to garnish

Steps

Place the chicken breasts in a 6-quart slow cooker.
Stir the garlic, ginger, honey, brown sugar, soy sauce, rice vinegar, and sesame oil together, then pour over the chicken.
Cover and cook on low for 6 hours, until the chicken reaches 165 F.
Stir the cold water and cornstarch together, then mix the slurry into the slow cooker.
Cover and cook on high for 10 minutes, until the sauce thickens.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.