Dinner for 12
Slow Cooker Gnocchi Sausage Kale Soup
$4.65for 4250 minServes 12
Sausage, vegetables, broth, evaporated milk, gnocchi, and kale cook slowly into a thick, creamy soup.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Celery$2.29 each typical | 0.25 | $0.43Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price | |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price | |
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price | |
| Kale$2.49 each typical | 1 | $2.49Typical price | |
| Total for the servings shown | $13.96 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 250 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersLunchesSlow cookerCold-weather comfortWinter
$1.16 per serving$4.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb ground hot italian sausage
- 1 onion
- 2 carrots
- 2 celery sticks
- 5 cloves garlic
- 4 cups chicken broth
- 2 tsp italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/3 tsp cracked black pepper
- 3 heaping tablespoons cornstarch
- 1 lb fresh gnocchi
- 4 cups shredded kale leaves
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
Steps
- Brown the sausage in a large skillet over medium heat for 10 minutes, breaking it apart until it reaches 160 F.
- Add the sausage, onion, carrots, celery, garlic, broth, Italian seasoning, stock powder, onion powder, garlic powder, salt, and pepper to a slow cooker.
- Cover and cook on high for 3 hours and 45 minutes.
- Whisk the evaporated milk and cornstarch in a bowl until smooth, then stir the mixture into the slow cooker.
- Add the gnocchi and kale, cover, and cook for 15 minutes until the gnocchi is tender and the soup thickens.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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