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Dinner for 8

Pub-Style Cabbage Soup

Brown pork sausage and onion, then simmer them with broth, tomato ingredients, cabbage, and seasonings for a thick soup.

$1.19per serving $
45 minstart to table
8servings

AmericanBudgetFamilyDinnersLunchesCold-weather comfortWinter

Ingredients

  • 1 lb bulk pork sausage
  • 1 onion
  • 2 cups chicken broth or 2 cups beef broth
  • 3 cups cocktail vegetable juice
  • 1 can (11 oz) cream of tomato soup
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 5 1/2 cups shredded cabbage
  • salt and pepper

Steps

  1. Brown the pork sausage in a large pot over medium heat for 8 minutes, breaking it into small pieces.
  2. Add the onion and cook for 4 minutes until softened.
  3. Stir in the broth, vegetable juice, tomato soup, garlic powder, sugar, salt, and pepper.
  4. Bring the pot to a gentle boil, then reduce the heat and simmer uncovered for 15 minutes.
  5. Add the cabbage and simmer for 10 minutes until tender and the sausage reaches 160 F.

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