Dinner for 4

Sausage Brussels Sprouts Skillet

Name: Sausage Brussels Sprouts Skillet
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 160 g italian sausage; 1 tbsp extra-virgin olive oil; 1/2 cup onions; 2 clove garlic; 2 cups sweet potatoes; 1 cup brussels sprouts; 1/2 cup chicken broth; 1/2 tsp paprika; 1/2 tsp crushed red pepper; salt and fresh ground black pepper (optional)

$4.37for 450 minServes 4

Sausage, sweet potatoes, and Brussels sprouts simmer with onion, garlic, broth, and spices in one covered skillet.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian or breakfast sausage$4.49/lb typical	0.35 lb	$1.58Typical price
	Onions$1.29/lb typical	0.15 lb	$0.20Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Sweet potatoes$1.29/lb typical	0.65 lb	$0.81Typical price
	Brussels sprouts$3.49/lb typical	0.2 lb	$0.76Typical price
	Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Total for the servings shown		$4.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Budget Family Dinners One-pot

Typical price

$1.09 per serving$4.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

160 g italian sausage
1 tbsp extra-virgin olive oil
1/2 cup onions
2 clove garlic
2 cups sweet potatoes
1 cup brussels sprouts
1/2 cup chicken broth
1/2 tsp paprika
1/2 tsp crushed red pepper
salt and fresh ground black pepper (optional)

Steps

Heat the olive oil in a large covered skillet over medium heat.
Brown the sausage and onion for 8 minutes, breaking the sausage into small pieces.
Add the garlic, sweet potatoes, Brussels sprouts, paprika, red pepper, salt, pepper, and broth.
Cover and simmer for 25 minutes, stirring twice, until the vegetables are tender.
Cook uncovered for 5 minutes, until the sausage reaches 160 F and the broth thickens.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.