Dessert for 3

Slow Cooker Cinnamon Almonds

Name: Slow Cooker Cinnamon Almonds
Total time: 185 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 1/2 cups brown sugar; 3 tbsp cinnamon; 1/8 tsp salt; 1 egg white; 2 tsp vanilla; 3 cups almonds; 1/4 cup water

Almonds are coated in cinnamon sugar and egg white, then slow-cooked with water until crisp and crunchy.

$3.25per serving $$

185 minstart to table

3servings

American Vegetarian Dairy-free Gluten-free Desserts Slow cooker

Ingredients

1 1/2 cups sugar
1 1/2 cups brown sugar
3 tbsp cinnamon
1/8 tsp salt
1 egg white
2 tsp vanilla
3 cups almonds
1/4 cup water

Steps

Stir the white sugar, brown sugar, cinnamon, and salt in a 3-quart slow cooker.
Whisk the egg white and vanilla in a bowl, then stir in the almonds.
Add the coated almonds to the slow cooker and stir until evenly covered.
Pour in the water and stir until the coating is damp.
Cook on high for 3 hours, stirring every 30 minutes and leaving the lid slightly ajar during the final hour.
Spread the almonds on a baking sheet and cool for 5 minutes before serving.