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Dinner for 8

Slow Cooker Chili with ground beef

$10.85for 4380 minServes 8

Ground beef and pork simmer with beans, tomatoes, peppers, onions, and spices for a hearty slow cooker chili.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef$5.49/lb typical1 lb$5.49Typical price
Ground pork$4.49/lb typical1 lb$4.49Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Garlic$0.75 each typical3$2.25Typical price
Canned tomatoes$0.08/oz typical29 oz$2.32Typical price
Canned beans$0.09/oz typical31 oz$2.79Typical price
Broth or stock$0.07/oz typical2 oz$0.14Typical price
Cheddar and shredded cheese$0.30/oz typical1 oz$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Tortilla chips$0.22/oz typical1 oz$0.22Typical price
Sour cream or plain yogurt$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$21.69

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 380 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

AmericanBudgetLunchesDinnersSlow cookerGame dayBack to schoolCold-weather comfortWinter

Typical price

$2.71 per serving$10.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb 90/10 ground beef
  • 1 lb ground pork
  • 1 yellow onion
  • 1 green or red bell pepper
  • 1 large jalapeño
  • 3 large garlic cloves
  • 2 tbsp tomato paste
  • 3 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp brown sugar (optional)
  • 2 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 2 cans (15 1/2 oz) kidney beans
  • 1 can (28 oz) fire roasted diced tomatoes
  • 2 beef bouillon cubes
  • grated cheddar
  • chopped fresh cilantro
  • corn chips
  • sour cream

Steps

  1. Brown the ground beef and pork in a large skillet over medium heat until no longer pink, reaching 160 F.
  2. Add the onion, bell pepper, jalapeño, and garlic, and cook for 5 minutes.
  3. Transfer the meat mixture to a six-quart slow cooker.
  4. Stir in the tomato paste, chili powder, cumin, garlic powder, brown sugar, salt, pepper, beans, tomatoes, and bouillon dissolved in water.
  5. Cover and cook on Low for 6 hours, stirring once if possible.
  6. Top each bowl with cheddar, cilantro, corn chips, or sour cream.

Main ingredient on sale this week? See what to make with ground beef on sale.

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