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Dinner for 4

Slow Cooker Chicken with Apples

Chicken thighs, apples, onions, garlic, and herbs simmer in apple cider until tender and fully cooked.

Typical price

$9.26for 4 servings

$2.32 per serving$9.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSlow cookerFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.5 lb$0.65Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical2.5 lb$5.72Typical price
Apples$1.79/lb typical1.05 lb$1.85Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.40Typical price
Total for the servings shown$9.26

Pantry staples you likely have

Salt and pepperCornstarch, vanilla, yeast, cocoaMustard, mayo, ketchup

Not included in the cost.

Ingredients

  • 8 oz peeled pearl onions
  • 4 cloves garlic
  • 8 boneless skinless chicken thighs
  • 1 cup fresh apple cider
  • 1 1/2 tsp kosher salt
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 2 tbsp corn starch
  • 2 tbsp dijon mustard
  • 2 gala apples

Steps

  1. Place the pearl onions, garlic, chicken thighs, cider, salt, thyme, rosemary, and sage in a slow cooker.
  2. Cover and cook on low for 5 hours and 30 minutes, until the chicken reaches 165 F.
  3. Cut the apples into wedges and add them to the slow cooker for the final 30 minutes.
  4. Whisk the cornstarch with 2 tablespoons water, then stir in the mustard.
  5. Stir the cornstarch mixture into the slow cooker, cover, and cook for 10 minutes until the sauce thickens.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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