Dinner for 4

Slow-Cooker Chicken Curry

Name: Slow-Cooker Chicken Curry
Total time: 270 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 small sweet potatoes; 1 large red bell pepper; 1/4 cup chicken broth; 1/4 cup freshly squeezed lime juice; 2 tbsp curry powder; 2 tsp smoked paprika; 1 tsp ground cumin; 1 1/4 tsp ground chili powder; 1 tsp kosher salt; 1 1/2 lb chicken thighs; 2 tsp extra-virgin olive oil; 1 can light coconut milk; 2 tbsp cornstarch mixed with 3 tablespoons water; fresh cilantro (optional); cooked rice (optional)

Chicken thighs and sweet potatoes cook slowly with coconut milk, lime, peppers, and warm curry spices.

Typical price

$9.19for 4 servings

$2.30 per serving$9.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

270 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Indian Dairy-free High-protein Budget Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sweet potatoes$1.29/lb typical	0.75 lb	$0.97Typical price
Bell peppers$2.49/lb typical	0.45 lb	$1.17Typical price
Broth or stock$0.07/oz typical	2 oz	$0.15Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	1.5 lb	$3.44Typical price
Coconut milk$0.14/oz typical	15 oz	$2.10Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.19

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 small sweet potatoes
1 large red bell pepper
1/4 cup chicken broth
1/4 cup freshly squeezed lime juice
2 tbsp curry powder
2 tsp smoked paprika
1 tsp ground cumin
1 1/4 tsp ground chili powder
1 tsp kosher salt
1 1/2 lb chicken thighs
2 tsp extra-virgin olive oil
1 can light coconut milk
2 tbsp cornstarch mixed with 3 tablespoons water
fresh cilantro (optional)
cooked rice (optional)

Steps

Place the sweet potatoes and red bell pepper in a slow cooker.
Whisk the broth, lime juice, curry powder, paprika, cumin, chili powder, salt, and olive oil, then pour the mixture over the vegetables.
Add the chicken thighs and coconut milk, cover, and cook on high for 4 hours, until the chicken reaches 165 F.
Stir the cornstarch mixture into the curry, cover, and cook for 20 minutes more until the sauce thickens.