Dinner for 2
Mexican Style Potatoes
Diced potatoes cook with onion, pepper, and tomatoes in one skillet until tender and lightly browned.
$0.61per serving $
25 minstart to table
2servings
Ingredients
- 2 tbsp vegetable oil
- 2 cups peeled & diced potatoes
- 1/3 cup diced white onion
- 1 serrano pepper or jalapeño pepper
- 2 roma tomatoes diced
- salt to taste (optional)
Steps
- Heat the oil in a large skillet over medium heat.
- Add the potatoes and cook for 8 minutes, stirring often.
- Stir in the onion and pepper, then cook for 5 minutes.
- Add the tomatoes, salt, and water, then cover the skillet.
- Simmer for 7 minutes until the potatoes are tender.
- Uncover and cook for 3 minutes until excess liquid evaporates.
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