Dinner for 7

Skillet Pepper Meatloaf

Name: Skillet Pepper Meatloaf
Total time: 17 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 1/4 lb ground chuck; 1 onion; 1 green pepper; 1 red pepper; 1 can (28 oz) diced tomatoes; 1/2 shredded cheddar cheese (optional); 1 tbsp lawry's seasoned salt; pepper

Ground beef, peppers, onions, and tomatoes cook together as a thin skillet meatloaf until safely done.

$1.65per serving $

17 minstart to table

7servings

American Low-carb Budget Family Dinners Cold-weather comfort

Ingredients

1 1/4 lb ground chuck
1 onion
1 green pepper
1 red pepper
1 can (28 oz) diced tomatoes
1/2 shredded cheddar cheese (optional)
1 tbsp lawry's seasoned salt
pepper

Steps

Mix the beef, onion, green pepper, red pepper, seasoned salt, and pepper in a large bowl.
Shape the mixture into a thin loaf about 1 inch thick.
Heat a thin layer of oil in a covered 12-inch skillet over medium heat, then cook the loaf for 6 minutes.
Turn the loaf carefully, add the diced tomatoes around it, cover, and cook for 6 minutes until the center reaches 160 F.
Sprinkle the cheddar over the hot meatloaf, if using, and rest it for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.