Breakfast for 8
Skillet Jam Pastry
Two pie crusts hold strawberry jam in a skillet, then bake until crisp before receiving a sweet vanilla glaze.
$1.06per serving $
45 minstart to table
8servings
Ingredients
- 2 pie crusts
- 3/4 cup strawberry jam or preserves
- rainbow sprinkles or nonpareils
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Steps
- Heat the oven to 375 F and lightly grease a 10-inch oven-safe skillet with cooking oil.
- Fit one pie crust into the skillet, spread the jam over it, and leave a 1-inch edge.
- Cover the jam with the second crust, press the edges together, and cut a few small vents in the top.
- Bake for 25 to 28 minutes, until the crust is golden brown, then cool for 8 minutes.
- Stir the powdered sugar, milk, and vanilla together, spread the glaze over the pastry, and add the sprinkles.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
