Dinner for 4

Skillet Chicken Cordon Bleu

Name: Skillet Chicken Cordon Bleu
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup low-sodium chicken broth; 2 tsp cornstarch; 1/4 cup heavy cream; 1 tbsp dijon mustard; 4 chicken breasts; 1/4 cup all-purpose flour; salt and freshly ground black pepper; 1 1/2 tbsp olive oil; 4 slices thin smoked deli ham; 4 slices swiss cheese; 3/4 cup garlic butter croutons; 2 tbsp chopped fresh parsley

Flour-coated chicken breasts filled with ham and Swiss cheese cook in a skillet, then finish with creamy Dijon sauce.

$2.94per serving $$

30 minstart to table

4servings

American High-protein Family Dinners

Ingredients

3/4 cup low-sodium chicken broth
2 tsp cornstarch
1/4 cup heavy cream
1 tbsp dijon mustard
4 chicken breasts
1/4 cup all-purpose flour
salt and freshly ground black pepper
1 1/2 tbsp olive oil
4 slices thin smoked deli ham
4 slices swiss cheese
3/4 cup garlic butter croutons
2 tbsp chopped fresh parsley

Steps

Cut a pocket into each chicken breast, fill each with ham and Swiss cheese, and coat them with flour, salt, and pepper for 5 minutes.
Heat the oil in a 12-inch skillet over medium heat and brown the chicken for 5 minutes.
Cover the skillet and cook over medium-low heat for 10 minutes, turning once, until the chicken reaches 165 F.
Transfer the chicken to a plate, then whisk the broth, cornstarch, cream, and Dijon mustard into the skillet and simmer for 7 minutes.
Return the chicken to the skillet, sprinkle it with crushed croutons and parsley, and cook for 3 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.