Side dishe for 8
Simple Homemade Pickles
This quick homemade pickle mixture combines vinegar, water, garlic, herbs, and spices for a sharp, savory flavor.
$0.12for 4 servings
$0.03 per serving$0.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 5 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $0.24 | |
Pantry staples you likely have
VinegarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3/4 cup white distilled vinegar
- 1 1/2 cups water
- 1 tbsp kosher salt
- 2 cloves garlic
- 2 tbsp basil
- 1 1/2 tbsp whole black peppercorns
- 1 bay leaf
- 1/2 tsp anise seeds
Steps
- Stir the vinegar, water, and salt in a bowl for 1 minute.
- Add the garlic, basil, peppercorns, bay leaf, and anise seeds.
- Mix the brine until the salt dissolves, about 2 minutes.
- Pour the mixture into a clean container and use immediately or chill.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165