Dinner for 4

Shrimp Vegetable Skillet

Name: Shrimp Vegetable Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; kosher salt and fresh ground black pepper; 1 lb raw shrimp; 2 tbsp extra virgin olive oil; 1 cup red bell pepper; 1 cup white onions; 1/2 cup chicken broth; 1 cup asparagus; 1 cup zucchini; freshly chopped parsley (optional); 1 recipe cauliflower rice

Seasoned shrimp, vegetables, and cauliflower rice cook together in a broth-filled skillet for a quick one-pan dinner.

$3.63per serving $$$

30 minstart to table

4servings

American Dairy-free Low-carb Family Dinners

Ingredients

1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
kosher salt and fresh ground black pepper
1 lb raw shrimp
2 tbsp extra virgin olive oil
1 cup red bell pepper
1 cup white onions
1/2 cup chicken broth
1 cup asparagus
1 cup zucchini
freshly chopped parsley (optional)
1 recipe cauliflower rice

Steps

Mix the onion powder, garlic powder, smoked paprika, salt, and pepper in a small bowl.
Toss the shrimp with half the seasoning mixture.
Heat the olive oil in a large skillet over medium heat.
Cook the bell pepper, onions, asparagus, and zucchini for 7 minutes until crisp-tender.
Add the cauliflower rice and broth, cover, and cook for 6 minutes.
Add the shrimp and remaining seasoning, then cook for 5 to 7 minutes until opaque and firm.

Main ingredient on sale this week? See what to make with shrimp on sale.