Dinner for 2

Shrimp Tomato Salad

Name: Shrimp Tomato Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 tbsp tbsp olive oil; 1/2 lb raw shrimp; salt and ground black pepper; 4 cups romaine lettuce; 1 cup cherry tomatoes; 1/4 red onions; 1/4 avocado; fresh parsley for garnishing (optional); 1 tbsp freshly squeezed lemon juice; 3 tbsp extra virgin olive oil; 1 tbsp dijon mustard; salt and fresh ground black pepper to taste (optional)

Pan-cooked shrimp join romaine, tomatoes, onion, and avocado under a lemon, mustard, and olive oil dressing.

Typical price

$18.31for 4 servings

$4.58 per serving$18.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

15 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Mediterranean Dairy-free Gluten-free Side dishes Lunches Dinners No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	0.5 lb	$4.00Typical price
Romaine and salad greens$2.49 each typical	0.75	$1.99Typical price
Cherry and grape tomatoes$0.30/oz typical	5.25 oz	$1.59Typical price
Onions$1.29/lb typical	0.1 lb	$0.13Typical price
Avocados$1.29 each typical	0.25	$0.32Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$9.16

Pantry staples you likely have

Olive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 tbsp tbsp olive oil
1/2 lb raw shrimp
salt and ground black pepper
4 cups romaine lettuce
1 cup cherry tomatoes
1/4 red onions
1/4 avocado
fresh parsley for garnishing (optional)
1 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
1 tbsp dijon mustard
salt and fresh ground black pepper to taste (optional)

Steps

Heat one tablespoon olive oil in a large skillet over medium heat.
Season the shrimp with salt and pepper, then cook for three to four minutes until opaque and firm.
Chop the romaine, tomatoes, onion, and avocado.
Whisk the lemon juice, remaining olive oil, mustard, salt, and pepper in a small bowl.
Toss the vegetables with the dressing and top with the cooked shrimp.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.