Dinner for 2
Shrimp Spinach Salad
Cooked shrimp, crisp vegetables, toasted bread, spinach, avocado, and basil come together with a sharp garlic vinaigrette.
Typical price
$16.53for 4 servings
$4.13 per serving$16.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com
- 17 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
MediterraneanSide dishesLunchesDinnersSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cucumbers$0.89 each typical | 0.5 | $0.45Typical price |
| Red onions$1.49/lb typical | 0.25 lb | $0.37Typical price |
| Canned tomatoes$0.08/oz typical | 2 oz | $0.16Typical price |
| Spinach$0.35/oz typical | 2.5 oz | $0.88Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.45Typical price |
| Butter$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Shrimp$7.99/lb typical | 0.5 lb | $4.00Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Total for the servings shown | $8.27 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits
Not included in the cost.
Ingredients
- 1/2 english cucumber
- 1/4 red onion
- 2 plum tomatoes
- 2 1/2 cups fresh baby spinach
- 1 1/2 tsp extra virgin olive oil
- 3 slices day-old bread
- 1 1/2 tsp butter or oil
- 8 oz raw shrimp
- salt and pepper (optional)
- 3 tbsp quality extra virgin olive oil (optional)
- 2 tbsp red wine or white wine vinegar
- 1 clove garlic
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- fresh basil
- sliced avocado
Steps
- Chop the cucumber, onion, tomatoes, bread, garlic, and basil, and slice the avocado.
- Whisk three tablespoons olive oil, vinegar, garlic, sea salt, and black pepper in a small bowl.
- Heat butter or oil in a skillet over medium heat, then toast the bread for 3 minutes.
- Cook the shrimp in the same skillet for 3 to 5 minutes, turning once, until opaque and 145 F.
- Toss spinach, cucumber, onion, tomatoes, avocado, basil, shrimp, and bread with the vinaigrette.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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