Dinner for 6

Shrimp Steak Kebabs

Name: Shrimp Steak Kebabs
Total time: 45 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 lb jumbo shrimp; 1 lb beef tenderloin; 3 tbsp olive oil (optional); 4 cloves garlic; 2 tsp kosher salt; 2 tsp dried oregano; 1/2 tsp ground black pepper; 1 large bell pepper; 1 large onion; 3 dried guajillo chiles; 3 ripe tomatoes; 1 tbsp olive oil; 2 cloves garlic; 1 1/4 tsp kosher salt; 1 lime; 1/2 cup cilantro leaves; 7 skewers

Shrimp and beef tenderloin grill on skewers beside peppers and onions, then pair with smoky tomato guajillo salsa.

$3.35per serving $$

45 minstart to table

6servings

Middle Eastern Dairy-free Gluten-free Low-carb Family Dinners Grill Summer grilling Summer

Ingredients

1 lb jumbo shrimp
1 lb beef tenderloin
3 tbsp olive oil (optional)
4 cloves garlic
2 tsp kosher salt
2 tsp dried oregano
1/2 tsp ground black pepper
1 large bell pepper
1 large onion
3 dried guajillo chiles
3 ripe tomatoes
1 tbsp olive oil
2 cloves garlic
1 1/4 tsp kosher salt
1 lime
1/2 cup cilantro leaves
7 skewers

Steps

Soak the guajillo chiles in hot water for 15 minutes, then drain and remove the stems and seeds.
Blend the chiles, tomatoes, garlic, lime juice, cilantro, salt, and pepper until chunky.
Cut the beef, bell pepper, and onion into bite-size pieces, then thread them with the shrimp onto seven skewers.
Brush the skewers with oil and season them with garlic, salt, oregano, and black pepper.
Heat the grill to medium-high and grill the skewers for 8 to 10 minutes, turning often, until the shrimp are opaque and the beef reaches 145 F.
Grill the salsa tomatoes and garlic for 4 to 5 minutes before blending them with the chiles and remaining salsa ingredients.

Main ingredient on sale this week? See what to make with shrimp on sale.