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Dinner for 5

Shrimp Scampi Linguine

Linguine is tossed with garlic shrimp, butter, olive oil, white wine, lemon juice, and parsley.

$2.86per serving $$
25 minstart to table
5servings

ItalianHigh-proteinFamilyDinners

Ingredients

  • 12 oz linguine
  • 1 1/2 lb uncooked extra large shrimp
  • 3 tbsp extra virgin olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic
  • 1/2 cup dry white wine
  • salt and freshly ground black pepper
  • 1/8 tsp red pepper flakes (optional)
  • 2 tbsp fresh lemon juice
  • 1/4 cup chopped fresh parsley

Steps

  1. Boil the linguine in salted water until tender, about 9 minutes, then drain.
  2. Heat the olive oil and butter in a large skillet over medium heat.
  3. Cook the garlic and red pepper flakes for 1 minute.
  4. Add the shrimp and cook for 4 minutes, turning once, until opaque and 145 F.
  5. Pour in the wine and lemon juice, then simmer for 3 minutes.
  6. Toss in the linguine and parsley, and season with salt and pepper.

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